Abstract
Bo Sun1,2,4, Fangong Kong3, Min Zhang2, Weijun Wang2, Birat Singh KC1, Omar Faruk1, Jimi Tjong1 and Mohini Sain1* Author Affiliations 1Department of Mechanical and Industrial Engineering, Canada 2Key Laboratory of Food Nutrition and Safety, China 3Key Laboratory of Pulp & Paper Science and Technology of Shandong Province, China 4Department of Chemical Engineering, Canada Received: December 11, 2019 | Published: December 18, 2019 Corresponding author: Mohini Sain, Center for Bio composites and Biomaterials Processing, Department of Mechanical and Industrial Engineering, University of Toronto, 33 Willcocks St, Toronto, ON, Canada DOI: 10.26717/BJSTR.2019.24.003989
Highlights
The spread of transmissible disease is considered as one of the main threats to public health [1]
Alcohol-free sanitizer is under rapid development due to its less skin irritation and persistent antibacterial effect
1) is a triclosan-based antibacterial formulation reported by Liu et al [11].The triclosan (TCS) particles were loaded onto nano fibrillated cellulose (NFC) to prepare the antibacterial emulsion, which was coated on the paper surface to test its antibacterial efficiency against Escherichia coli (E. coli, ATCC 11229)
Summary
The spread of transmissible disease is considered as one of the main threats to public health [1]. Based on its active ingredients, hand sanitizer can be classified into alcohol-based and alcoholfree products. Alcohol-free sanitizer is under rapid development due to its less skin irritation and persistent antibacterial effect.
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