Antibacterial activity of clove, gall nut methanolic and ethanolic extracts on Streptococcus mutans PTCC 1683 and Streptococcus salivarius PTCC 1448

Abstract

IntroductionAntimicrobial compounds from herbal sources have good therapeutic potential. In this study, the antibacterial effects of clove and gall nut, methanolic and ethanolic extractions, were evaluated for their effect on Streptococcus mutans PTCC 1683 and Streptococcus salivarius PTCC 1448, as both the two cause oral diseases. MethodThe clove and gall nut methanolic and ethanolic extracts were prepared and antibacterial activity was evaluated for S. mutans and S. salivarius in the base of inhibition zone diameter using agar diffusion method. In this part minimum inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) were assessed. ResultsThese extracts showed effective antibacterial activity on bacteria. Antibacterial activity of Methanolic extract of clove was more than that of ethanolic extract, and ethanolic extracts of gall nut had antibacterial activity more than that of methanolic extracts. MIC and MBC results for clove methanolic extract were 1.5 mg/ml and 3 mg/ml for S. mutans and 6.25 mg/ml and 12.5 mg/ml for S. salivarius, respectively. These results for clove ethanolic extracts were 12.5 mg/ml and 25 mg/ml for S. mutans and 25 mg/ml and 50 mg/ml for S. salivarius, respectively. MIC and MBC results for gall nut methanolic extract were 25 mg/ml and 50 mg/ml for S. mutans and 12.5 mg/ml and 25 mg/ml for S. salivarius, respectively. These results for gall nut ethanolic extracts were 3.1 mg/ml and 6.2 mg/ml for S. mutans and 25 mg/ml and 50 mg/ml for S. salivarius, respectively. DiscussionThe results showed effective antibacterial activity using clove and gall nut methanolic extracts. If other properties such as tolerance of tissue can also be studied, these extracts can be used as a mouthwash.