Abstract

Although the anti-allergic and prebiotic activities of diosgenin have been reported, the influence of diosgenin on intestinal immune and epithelial cells remains unclear. As the gut microbiota plays an important role in allergic disorders, this study aimed to investigate whether the anti-allergic diarrhea effect of diosgenin occurs via improving gut dysbiosis. In a murine food allergy model, the density of fecal bacterial growth on de Man, Rogossa and Sharpe (MRS) plates was diminished, and growth on reinforced clostridial medium (RCM) and lysogeny broth (LB) agar plates was elevated. However, the oral administration of diosgenin reduced the density of fecal bacteria and ameliorated diarrhea severity. Concordantly, reshaped diversity and an abundance of fecal microbes were observed in some of the diosgenin-treated mice, which showed a milder severity of diarrhea. The relevant fecal strains from the diosgenin-treated mice were defined and cultured with Caco-2 cells and allergen-primed mesenteric lymph node (MLN) cells. These strains exhibited protective effects against the cytokine/chemokine network and allergen-induced T-cell responses to varying degrees. By contrast, diosgenin limitedly regulated cytokine production and even reduced cell viability. Taken together, these findings show that diosgenin per se could not directly modulate the functionality of intestinal epithelial cells and immune cells, and its anti-allergic effect is most likely exerted via improving gut dysbiosis.

Highlights

  • Food allergies are characterized by abnormal immune reactions to ingested food allergens [1]

  • An OVA-induced murine model of food allergy, which was utilized to investigate the anti-allergic effect of diosgenin and to explore the role of gut dysbiosis in food allergies, was employed in this study to evaluate the association between diarrhea severity and fecal microbiota (Figure 1)

  • The mean scores of mice in the OVADIO group were lower than those of mice in the OVA group after each challenge, indicating that diosgenin treatment could ameliorate the severity of allergic diarrhea

Read more

Summary

Introduction

Food allergies are characterized by abnormal immune reactions to ingested food allergens [1]. The decreased methylation of genes encoding Th2 cytokines and increased methylation of the gene encoding Th1 and regulatory T-cell (Treg) cytokines were observed in individuals with a cow’s milk allergy [10]. Suzanne et al have assessed histone acetylation at the promoter regions of Th1-, Th2-, Th17-, and Treg-related genes in splenocyte-derived CD4+ T cells and mesenteric lymph nodes (MLNs) to determine the role of epigenetic mechanisms in the allergy-protective effect against raw milk. The histone acetylation of Th1-, Th2-, and Treg-related genes in splenocyte-derived CD4+ T cells was upregulated. In addition to systemic splenocyte-derived T-cells, histone acetylation in the local MLN was addressed, and similar effects were observed [12]

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call