Abstract
The results from this study show a new mechanism by which lactobionic acid, maltobionic acid and gluconolactone may help preserve skin elasticity and firmness. These ingredients significantly reduced non-enzymatic glycation comparably to the potent inhibitor, aminoguanidine. The antiaging compounds, lactobionic acid, maltobionic acid and gluconolactone, are cosmetic ingredients that can be used to help preserve skin’s natural collagen and improve sallowness and tone via anti-glycation effects.
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