Abstract
The article examines the effectiveness of the state’s anti-inflationary policy in the food market and the opinion of citizens on priorities and problems in this area. The study showed that the measures taken have a certain level of effectiveness, but do not seem sufficient. In addition, citizens are not sufficiently aware of the measures taken by the anti-inflationary policy, and information and educational work in this direction is important. A significant proportion of respondents consider it important to check the reasons for price increases in specific cases.
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