Anti-inflammatory Effects of Polyphenol Extracts from Ulva linza (Ulvophyceae, Chlorophyta)

Abstract

Ulvoid macroalgal blooms are frequently observed in coastal oceans worldwide. Because of the very high potential for outbreaks of these blooms, many researches have recently become focused on the utilization of natural products extracted from these otherwise commercially worthless seaweeds. The green-tide forming alga, Ulva linza, in particular, is known for its high antioxidative effects, however, the anti-inflammatory effects of its main constituents have not been thoroughly studied. To address this knowledge gap, TNBS-induced colitis mice were administered with an ethanol extract from U. linza, which reduced their colitis and allowed us to observe the anti-inflammatory effects. After reducing colitis, differences between two groups of mice, one which was administered with the U. linza extract and the other without the extract, were observed in comparison to budesonide. These anti-inflammatory effects of the U. linza extract were further confirmed in LPS induced RAW 264.7 cells. Together, our results demonstrate that polyphenol extracted from U. linza is the component that exhibits the anti-inflammatory effects in TNBS-induced colitis mice, and suggests that it could be used as a potential natural therapeutic agent for the prevention of inflammatory bowel disease (IBD).