Anti-fungal activity of essential oils of Ceylon Eucalyptus species for the control of Fusarium solani and Sclerotium rolfsii

Abstract

The essential oils were extracted from the leaves of Eucalyptus microcorys, Eucalyptus grandis and Eucalyptus robusta which were grown in Sri Lanka and their major chemical compounds were determined. 1,8-Cineole and α-pinene were identified as major aroma compounds in these oils. In this study, the anti-fungal activity of essential oils of E. microcorys, E. grandis and E. robusta, ethanol extract of E. microcorys and 1,8-cineole were evaluated against Sclerotium rolfsii, a fungi responsible for leaf spot disease of indoor plants and Fusarium solani, a fungi responsible for dry rot diseases of potato by poisoned food technique, and minimum inhibitory concentrations (MICs) were determined. The essential oils from three Eucalyptus species showed significant inhibitory effect against S. rolfsii and F. solani than the ethanol extract of E. microcorys. Of treatments, the essential oil of E. grandis showed the best anti-fungal activity with the MIC values of less than 0.1% for S. rolfsii and 0.5% for F. solani. The MICs of the oils of E. microcorys and E. robusta were between 0.3–0.5% against S. rolfsii and 0.5–0.75% for F. solani. The 1,8-cineole did not exhibit inhibition activity as much of Eucalyptus essential oils and hence, it can be assumed that minor chemical components of the oils contribute to the growth inhibition of the tested fungi. This is the first report of anti-fungal activity of Sri Lankan oils of E. microcorys, E. grandis and E. robusta and ethanol extract of E. microcorys against S. rolfsii and F. solani. These findings would be useful for the designing of natural fungicide for agriculture- and food-based industries.