Abstract

We investigated the anti-arthritic effects of the radiation mutant Perilla frutescens var. crispa leaf extract (SFE-M) and wild type leaf extract (SFE-W), both prepared by supercritical carbon dioxide (SC-CO2) extraction, on collagen antibody-induced arthritis (CAIA) in Balb/c mice. Animals were randomly divided into four groups: control, CAIA, CAIA + SFE-M (100 mg/kg/day), and CAIA + SFE-W (100 mg/kg/day). The mice were subjected to the respective treatments via oral gavage once daily for 4 days. Mice treated with SFE-M developed less severe arthritis than the CAIA mice. They showed significantly improved arthritic score, paw volume, and paw thickness compared to the CAIA mice from days 3 through 7. Furthermore, histopathological analysis of ankle for inflammation showed that SFE-M treatment reduced inflammatory cell infiltration and edema formation. Similarly, the neutrophil-to-lymphocyte ratio (NLR) in the whole blood was 37% lower in mice treated with SFE-M compared with the CAIA mice. However, treatment with SFE-W did not result in any significant difference compared with the CAIA group. In conclusion, SFE-M treatment delays the onset of arthritis and alleviates its clinical manifestations in CAIA mice.

Highlights

  • Perilla frutescens (L.) Britt. is an annual herbaceous plant that belongs to family Lamiaceae.Its leaves are used as food in Asian cuisines, and its seeds are used to make edible oil in Korea.Traditionally, P. frutescens has been used to treat a variety of illnesses, including cough, phlegm, back pain, and diabetes [1,2]

  • Extracts derived from P. frutescens var. crispa were obtained using various methods to analyze various pharmacological activities

  • Crispa prepared via supercritical carbon dioxide extraction (SFE-M) on the development of arthritis in collagen antibody-induced arthritis (CAIA) model was investigated

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Summary

Introduction

Perilla frutescens (L.) Britt. is an annual herbaceous plant that belongs to family Lamiaceae.Its leaves are used as food in Asian cuisines, and its seeds are used to make edible oil in Korea.Traditionally, P. frutescens has been used to treat a variety of illnesses, including cough, phlegm, back pain, and diabetes [1,2]. Crispa were obtained using various methods to analyze various pharmacological activities. Both the ethanol extract [3] and the supercritical carbon dioxide (SC-CO2 ) extract showed anti-inflammatory effects. Both water and ethanol extracts exhibited antioxidant effects [4]. The methanol extract exerted a preventive effect against Alzheimer’s disease [5]. In this experiment, we used the extract obtained by SC-CO2 method to acquire maximum anti-inflammatory ingredients from the leaves of P. frutescens [6]

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