Abstract
Anthocyanins and other phenolic compounds are powerful antioxidants, which reduce risks of many serious human diseases. Anthocyanin contents in naked pigmented barley grain have been determined in numerous studies. In Ukraine, the purpose of the breeding of barley with pigmented grain as a functional food product is biofortification of the grain nutritional value. Published data have demonstrated that it is possible to create high-yielding naked pigmented barley lines.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
