Abstract
Anther and pollen development is a highly conserved process in angiosperms, but while pollen formation in annual plants occurs in a few days, in temperate woody perennials, it requires several months. How anther and pollen development is framed in terms of seasonality plays a clear part in reproductive success. In this study, seasonal anther and pollen development is characterized in two sweet cherry cultivars over 2years, paying special attention to the period of dormancy and unveiling the role of starch in this process. We evaluated starch content from the autumn until bud burst with the help of an image analysis system fitted to a light microscope. Microscope observations allowed the temporal relationship of pollen development to the phenological stages of flower and bud development to be determined. In both cultivars and years, anther and pollen development followed the same pattern. Development was halted by dormancy, when the anthers showed no morphological changes until several weeks after chilling fulfillment, until the milder temperatures reactivated development. After dormancy, starch was accumulated in the connective tissue until tracheary element differentiation. Quantification of starch in the connective tissue of anthers revealed its importance in supporting pollen meiosis and subsequent anther growth.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
