Abstract
Bacterial antagonists are effective as an alternative to synthetic bactericides in the control of potato soft rot. The use of bioagents reduces the application of synthetic bactericides, which are harmful to humans and the environment. However, the mechanisms of some bioagents, such as some fungi and bacteria, are not yet understood. This paper reviews the current situation of potato soft rot, biological controls, antagonistic bioagents and their mechanisms, application strategies and future directions in today’s agriculture. These mechanisms include mycoparasitism, competition, rhizosphere colonisation, synthesis and release of metabolites. Bioagents increased the defensive system of plants by increasing the antioxidants genes, such as superoxide dismutase, peroxidase (POD) and catalase (CAT), and eventually increased the plant growth and yield production.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
