Annual Variation in Diet of Breeding Great Cormorants: Does it Reflect Varying Recruitment of Gadoids?

Abstract

Abstract Great Cormorant (Phalacrocorax carbo) diet was studied during three years (2001-2003) in an area where Arctic Kelp (Laminaria hyperborea) is extensively distributed off the central Norwegian coast. A total of 608 diet samples, 378 (62.2%) chick regurgitations, 22 (3.6%) whole fish, and 208 (34.2%) pellets were collected from the colonies at regular intervals during the chick-rearing period. From these samples a total of 1,013 food items (after pairing the otoliths) were isolated, representing 18 fish species. Gadoids, mainly Cod (Gadus morhua) and Saithe (Pollachius virens) dominated the diet (75% numerically, 86% by biomass). During the first year of the study, Cod represented nearly 50% of the diet, but decreased to 13% in 2003. At the same time, the occurrence of Saithe in the diet increased from 23% to 65%. For Saithe age II-group fish dominated the diet in 2001, and I- and II- group dominated in 2002 and 2003. For Cod 0-group fish dominated the diet in 2001 and 0- and I-group fish dominated ...