Abstract
Background and aims Knowledge on nitrous oxide (N2O) and nitric oxide (NO) emissions from typical cropping systems in the Tai-Lake region is important for estimating regional inventory and proposing effective N2O and NO mitigation options. This study aimed at a) characterizing the seasonal and annual emissions of both gases from the major cropping systems, and b) determining their direct emission factors (EFds) as the key parameters for inventory compilation.
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