Abstract
To what extent different fat depots of the carcass are more or less useful to the animal as readily labile energy stores is not clear. A knowledge of how ewes partition and use fat within the carcass is vital in order to estimate the impact of selection to reduce subcutaneous fat on other carcass fat depots. This study was designed to describe changes in the different carcass fat depots over one annual production cycle.
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Schedule a callMore From: Proceedings of the British Society of Animal Science
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