Abstract
The aim of this work was to determine the technical-productive efficiency of the meleagriculture (a type of poultry) in the State of Mexico, through a differential analysis of the production systems used in poultry units (turkey producers), quantified during the fattening period in 2011. After estimating the production functions and technical and economic optimum; empirical evidence showed that, given the degree of specialization and vertical and horizontal integration level, the industrial systems are more efficient in relationship with the semi-industrial and backyard poultry; results coincide with other researches held in different regions of the country.
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