Abstract
Use of a 2-dimensional spectrophotometer allows the detection and analysis of spatiotemporal patterns in biological samples the "in vitro" system yeast extract behaves as an excitable medium. Oscillatory degradation of trehalose yields NADH-oscillations which, after running out, convert to spatiotemporal waves the observation of excitability coupled to oscillatory processes in biological systems might provide new insights into the meaning of oscillations for metabolism with an "in vitro" system at hand, it should be possible to perform defined experimental manipulations in order to detect the mechanism for excitability in biological systems.
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