ANIMALNI OTPAD U BOSNI I HERCEGOVINI – ZNAČAJ, PORIJEKLO, KATEGORIJE I KOLIČINE

Abstract

The numerical growth in human population led to the increased need of food of animal origin, but also increase the production of waste from all activities that were imposed as a necessity in the manufacturing process such foods. When it is known that organic matter in the external environment and the undeniable quality protector microbial becomes clear that the wealth organic waste materials, particularly those of animal origin and inadequate microbiological status, poses a serious risk factor for human health due to the possible presence of not-so-rare compatibility different types of microorganisms in the cohabitation between man and animals. Besides the implications in the biological sense, a large number of animals involved in the process of producing food for people living with their activities affect the environment and the physical and chemical terms, and after death, or economic exploitation and physical sense. Livestock production in Bosnia and Herzegovina in its primary and final phase of the annual produce very large amounts of waste. Unfortunately, in our treatment of animal waste does not have any status or significance of what has in countries with developed animal husbandry. dominated by the relatively primitive method of disposal with very little utilization of which is generated numerous negative consequences – the destruction of plant health problems for animals and humans, serious difficulty in public and communal hygiene, and environmental incidents. A different approach in which animal waste ceases to be a ballast material, and is potentially a very valuable product substrate, so that a positive effect on the overall status of Bosnian better livestock. Positive effects would be felt throughout all aspects of food of animal origin, particularly through its hygienic, economic and environmental determinants.