Animal health : present and future

Abstract

The importance of the health of farm livestock is considered in relation to the need to economically produce enough human food of an acceptable quality. The control and eradication of important diseases is discussed. Success in this work has allowed the development of high performance breeds by genetic selection. It has also encouraged the development of large scale units and intensive husbandry techniques. These new production methods require high standards of management from all concerned, and represent considerable financial investment. Biochemists, geneticists, physiologists, veterinary surgeons, all have a part to play in the modern livestock industry. The work of the State Veterinary Service is seen as catalytic. The possible development of a disease surveillance unit is discussed, also the type of information required by both veterinary surgeons and farmers.