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Previous articleNext article No AccessARTICLESAnimal Food Production and Consumption in Stratum E5 at Early Bronze Age Tell eṣ-Ṣâfi/GathHaskel J. Greenfield, Tina L. Greenfield, and Annie BrownHaskel J. Greenfield Search for more articles by this author , Tina L. Greenfield Search for more articles by this author , and Annie Brown Search for more articles by this author Haskel Greenfield is distinguished professor of anthropology, co-director of the Near Eastern and Biblical Archaeology Lab, and coordinator of the Judaic Studies Program at the University of Manitoba, Winnipeg, Canada. He is an anthropological archaeologist whose research focuses on the evolution of early agricultural and early complex societies in the Old World from the Neolithic to the Iron Age. He is currently co-director (with Prof. Aren Maeir, Bar-Ilan University, Israel) of the excavations of the Early Bronze Age city at Tell eṣ-Ṣâfi/Gath, Israel.Tina L. Greenfield is an archaeologist whose interests lie in the earliest empires of the ancient world. She teaches Near Eastern Archaeology at the University of Saskatchewan, is co-director of the Near Eastern and Biblical Archaeology Lab at the University of Manitoba, and is also a visiting research scholar at the University of Cambridge. She is also the senior zooarchaeologist for two projects in Israel, Tell eṣ-Ṣâfi/Gath (EB strata) and Tell Burna.Annie Brown is a PhD student in Anthropology at the University of Manitoba. Her research focuses on the recovery and analysis of heavy fraction material from an Early Bronze Age neighborhood at Tell eṣ-Ṣâfi/Gath.PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Near Eastern Archaeology Volume 80, Number 4December 2017 A journal of ASOR Article DOIhttps://doi.org/10.5615/neareastarch.80.4.0255 Views: 27Total views on this site Copyright 2017 American Schools of Oriental ResearchPDF download Crossref reports no articles citing this article.
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