Abstract
Anemia is a common clinical problem in daily clinical practice. Anemia could be the only expression of a subclinical celiac disease. Iron deficiency is the most important background of this anemia. Sometimes, iron deficiency anemia with no identifiable cause can be the only sign of an undiagnosed celiac disease. The pathogenic mechanism of anemia in gluten-sensitive enteropathy deserves consideration for a proper and faster diagnosis, especially in cases with atypical presentation – iron deficiency anemia.
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