Abstract

Anemia is a common clinical problem in daily clinical prac­tice. Anemia could be the only expression of a sub­cli­ni­cal celiac disease. Iron deficiency is the most important back­ground of this anemia. Sometimes, iron deficiency ane­mia with no identifiable cause can be the only sign of an undiagnosed celiac disease. The pathogenic me­ch­a­nism of anemia in gluten-sensitive enteropathy deserves consideration for a proper and faster diagnosis, especially in cases with atypical presentation – iron de­fi­ciency anemia.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.