Abstract
This research aimed to establish the relationship between Andean products and the perception of the diet of the elderly of the Nuevo Amanecer dining room, Cercado de Lima, 2020, the research was of a descriptive correlational type and non-experimental design, the sample was of 175 older adults who attend the Nuevo Amanecer Dining Room, for the collection of data two questionnaires were used. According to the results, it was found that the use of Andean products in the Nuevo Amanecer dining room, Cercado de Lima is perceived as regular by 44% also 32% refer that it is used efficiently, that is, with great variety and frequency, but there was a 24% that said that the use of Andean products in the aforementioned dining room is presented at a deficient level. On the other hand, in the case of the perception of the diet of the elderly, it was observed that the diet of 56% is regular, of 24% is good and 20% is perceived to occur at a bad level.
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