Abstract
The DNA identification of the microorganisms that colonized the so-called Tyrolean Iceman in the ancient times can offer a clue to understanding the exact process through which the natural mummification of the 5.100–5.300 year-old body took place. The results suggest that this process was considerably more complex than previously assumed (wind desiccation followed by freezing) possibly involving also a prolonged stage of water immersion of the corpse.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
