Anatomy and physiology features of developing cervical spine and zoological cultures as promoting of the new varieties of fishes

Abstract

Cellular cultures can be used to investigate the role of ciliates in forming of flocs of fishes in the absence of many other microbes. Aquaculture is rapidly expanding and faces numerous difficulties in achieving growing demands while maintaining the security and suitability of fish products. The primary motivation for developing fish cellular cultures, as till recent times, the most common application of these cultures, has been the exclusion and description of fish viruses which are the causal factors of epizootics in economically valuable aquaculture or fishery. Acinetobacter, Vibrio, and Pseudomonas grow faster in flesh media than in artificial media. Fish-protein-hydrolysate peptones have no interaction with prions which cause bovine spongiform encephalopathy. Tissue engineering can all be combined with advanced aquaculture technologies to make marine cellular cultures as an appealing option for producing in vitro fish meat. Fish waste products could be an interesting perspective of cost effective and efficient peptones, the use of which has resulted in good growth yields for a wide range of bacterial genera. Food loss starts immediately as the fish killed, so handling should be completed as soon as possible to avoid the development of bacteria and molds on it.