Analyzing Twitter Conversation on Genome-Edited Foods and Their Labeling in Japan.

Yutaka Tabei,Sachiko Shimura,Shizu Itaka,Yeondae Kwon,Nobuko Fukino

doi:10.3389/fpls.2020.535764

Abstract

In recent years, the research and development of genome editing technology have been progressing rapidly, and the commercial use of genome-edited soybean started in the United States in 2019. A preceding study’s results found that there is public concern with regard to the safety of high-tech foods, such as genetically modified foods and genome-edited foods. Twitter, one of the most popular social networks, allows users to post their opinions instantaneously, making it an extremely useful tool to collect what people are actually saying online in a timely manner. Therefore, it was used for collecting data on the users’ concerns with and expectations of high-tech foods. This study collected and analyzed Twitter data on genome-edited foods and their labeling from May 25 to October 15 in 2019. Of 14,066 unique user IDs, 94.9% posted 5 or less tweets, whereas 64.8% tweeted only once, indicating that the majority of users who tweeted on this issue are not as intense, as they posted tweets consistently. After a process of refining, there were 28,722 tweets, of which 2,536 tweets (8.8%) were original, 326 (1.1%) were replies, and 25,860 (90%) were retweets. The numbers of tweets increased in response to government announcements and news content in the media. A total of six prominent peaks were detected during the investigation period, proving that Twitter could serve as a tool for monitoring degree of users’ interests in real time. The co-occurrence network of original and reply tweets provided different words from various tweets that appeared with a certain frequency. However, the network derived from all tweets seemed to concentrate on words from specific tweets with negative overtones. As a result of sentiment analysis, 54.5% to 62.8% tweets were negative about genome-edited food and the labeling policy of the Consumer Affairs Agency, respectively, indicating a strong demand for mandatory labeling. These findings are expected to contribute to the communication strategy of genome-edited foods toward social implementation by government officers and science communicators.

Highlights

Agricultural production is facing new challenges due to the increasing world population, global climate change, and change in consumers’ attitudes
In Japan, the Cross-ministerial Strategic Innovation Promotion Program (SIP) of the Cabinet Office, which started in 2014, and other projects financed by the government have been the main supporters of the development of agricultural and animal products through genome editing technology
The collected tweet data were refined according to the following rules: (i) if a Twitter user tweets or retweets the same text multiple times, whether intentional or not, only one of them is analyzed; (ii) if the duplicate tweets were from different people, those texts are all subject to analysis – this happens frequently in retweets; and (iii) if a tag or link is different but the text is the same, it is considered the same tweet

Summary

Introduction

Agricultural production is facing new challenges due to the increasing world population, global climate change, and change in consumers’ attitudes. To respond to these changes, new breeding technology, such as genome editing, is highly anticipated (Lusser et al, 2011; Yin et al, 2017; Ghogare et al, 2019). Genome editing is an innovative technology that may accelerate breeding by pinpointing and changing specific gene(s) and nucleotide(s) related to yield, biotic and abiotic stress tolerance, nutritional components, growth, and other factors (Dale et al, 2017; Abe et al, 2019; Gomez et al, 2019; Romero and Gatica-Arias, 2019). Examples include tomatoes rich in gamma-aminobutyric acid (GABA) (Nonaka et al, 2017), potatoes with significantly reduced natural toxins (solanine and chaconine) (Sawai et al, 2014), wheat with altered dormancy (Abe et al, 2019), red sea bream (Kishimoto et al, 2018) and Japanese pufferfish (Kuroyanagi et al, 2018), which have been modified to grow rapidly with more edible meat

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Conclusion