Analytical Study of Kharif Food Grain Production in Odisha

Abstract

The state of Odisha having an agrarian based economy depends largely on agriculture for the livelihood of its population. Food grains are important commodity of crop groups that provide high quality carbohydrates, protein and vitamins. A study on the compound growth rate of area, yield and production of food grains for kharif season in the districts of Odisha and the state as a whole has been attempted in the present study which would be helpful in visualizing the progress of the state with respect to food grain cultivation and proper framing of agricultural policies of the state. The study is based secondary data for the period of 1993-94 to 2017-18 to estimate the compound growth rate and Cuddy-Della Instability Index of area, yield and production of kharif food grains for the districts and the state as a whole. The districts are ranked on the basis of compound growth rate and Cuddy-Della Instability Index in decreasing order and increasing order of their magnitudes respectively. The rank correlation between Compound Growth Rate and Cuddy-Della Instability Index of area, yield and production of food grains during kharif seasons are studied. It is found that despite negative growth rate in area, the positive compound growth rate of yield leads to positive compound growth rate in production of kharif food grains of Odisha. Also it is found that despite stability of area, the instability of yield leads to instability in production of kharif food grains in the state of Odisha.