Abstract
ABSTRACT A simplification of boundary conditions of the mass transfer equation in food drying was obtained. An average distribution constant between food and air humidity was introduced. With this simplification and analytical solution for the mass transter equation with interfacial resistance was; found. and a medihcd Bi number is proposed: Thc analytical solution for infinite flat slab was comparcd to the numcrical solution without the simplification. The analytical solution showed a good approximation to thc numerical solution. The equation oblained from thc analytical solution predicted ha1 for modified Bi numbers greater han 30. the drying curve bccamcs indcpcndcnt o f thc boundary conditions, which means that drying is diffusion controlled. Experimental drying curves of carrots were obtained at modified Bi numbers between 10 and 60. The crperimenwl drying cumes did not show statistical diffcrencc for modified Bi numbcrs grcater than 40, which approaches to the same limit predicted by the analytical ...
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