Abstract

Marangoni convection is discovered by varying gradients of surface tension. Marangoni induced flow plays a vital role in melting of coating flow technology, drying wafers, crystals, soap film stabilization, wielding and microfluidics, in which the flow creates unwanted impacts under gravity on micro-level in the same manner as buoyancy-induced natural convection. The Magneto-Marangoni convective flow of Walter-B fluid over a vertical permeable surface is addressed in the current research. The Dufour–Soret effects are taken into account along with activation energy and radiation. Flow through a porous media is modeled via Darcy and Forchheimer theory. The surface tension gradient becomes stronger by increasing the Marangoni convection parameter, which results in stronger induced flows and more efficient heat and mass movement inside the liquid. The result is a more uniform distribution of these qualities throughout the liquid as the temperature and concentration profiles drop. With higher viscoelastic parameter levels, the fluid accelerates and the velocity profile increases due to decreased viscosity. Due to an augmentation in the Dufour and Soret number, the thermal and concentration of the Walter-B fluid boost up respectively.

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