Analytical aspects of effective stock-raising when applying high-protein fodder

Vera Konkina,Elena Pravdina,Olga Lukyanova,Elena Kuvshinova,A Valiev,A Taylan,B Ziganshin,R Nizamov,F Nezhmetdinova

doi:10.1051/bioconf/20202700013

Vera Konkina, Elena Pravdina + Show 7 more

Open Access

https://doi.org/10.1051/bioconf/20202700013

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Abstract

The work provides a comprehensive analysis of efficient organization in the stock-raising industry when fed with high protein fodder. For that end, a dynamic analysis of volume and geographical indicators of soybean production, as well as ways to increase productivity, was initially conducted. The authors believe that biologically active preparations should be used for pre-treatment of seeds and foliar top dressing of plants. This will increase the yield by 2–3 dt/ha and the protein content by 3–4 %. The next step in the analytical procedures was conducting an experiment connected with introduction of soybean meal into the diet of young pigs. This will improve the physiological state of pigs and intensify their live weight gain.

Highlights

In modern economic realities, efficient stock-raising is possible only with the use of resource-saving technologies and technical means aimed at providing animals with high-quality fodders without increasing operating costs.The role of protein was first studied by the French scientist F
In 2019, the average soybean yield in the Russian Federation amounted to 15.7 kg/ha, varying from 11–13 kg/ha in the Far East to 15–17 kg/ha in the Center of Russia
Low yield is caused by the lack of zoned seeds, disturbance of agricultural technology and climatic conditions. [9]

Summary

Introduction

The role of protein was first studied by the French scientist F. In Russia, research on the needs of animals in mineral substances was conducted (1872) by A. The qualitative transformation of substances in the animal body was studied By N.P. Chirvinsky, who proved (1881) the possibility of fat formation in the animal body from carbohydrates. E.A. Bogdanov (1909) showed the possibility of fat formation from feed protein. Pashutin and his students (late 19th – early 20th centuries) was the theoretical basis for the study of metabolism in animals. The method of accounting for the balance of substances and energy of animals was developed, and the method of scientific and economic experiments with animals was improved

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