Abstract

Wood chips, torrefied wood chips, ground switchgrass, and wood pellets were tested for off‑gas emissions during storage. Storage canisters with gas‑collection ports were used to conduct experiments at room temperature of 20 °C and in a laboratory oven set at 40 °C. Commercially-produced wood pellets yielded the highest carbon monoxide (CO) emissions at both 20 and 40 °C (1600 and 13,000 ppmv), whereas torrefied wood chips emitted the lowest of about <200 and <2000 ppmv. Carbon dioxide (CO2) emissions from wood pellets were 3000 ppmv and 42,000 ppmv, whereas torrefied wood chips registered at about 2000 and 25,000 ppmv, at 20 and 40 °C at the end of 11 days of storage. CO emission factors (milligrams per kilogram of biomass) calculated were lowest for ground switchgrass and torrefied wood chips (2.68 and 4.86 mg/kg) whereas wood pellets had the highest CO of about 10.60 mg/kg, respectively, at 40 °C after 11 days of storage. In the case of CO2, wood pellets recorded the lowest value of 55.46 mg/kg, whereas switchgrass recorded the highest value of 318.72 mg/kg. This study concludes that CO emission factor is highest for wood pellets, CO2 is highest for switchgrass and CH4 is negligible for all feedstocks except for wood pellets, which is about 0.374 mg/kg at the end of 11-day storage at 40 °C.

Highlights

  • Woody and herbaceous biomasses, stored in humid environments for long periods, will absorb moisture and decompose, bringing about changes in physical properties, chemical composition and energy value [1]

  • The specific objective of this study is to examine off-gas-emission concentration from torrefied wood chips, ground switchgrass, raw wood chips, and wood pellets at a 20 °C room temperature and an elevated storage temperature of 40 °C for an 11-day storage period

  • The moisture content of the wood chips, ground switchgrass, torrefied wood chips, and wood pellets at the beginning of these experiments was determined using the AOAC method [29]

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Summary

Introduction

Woody and herbaceous biomasses, stored in humid environments for long periods, will absorb moisture and decompose, bringing about changes in physical properties, chemical composition and energy value [1]. 25%–55% of their energy value, which is mainly due to moisture adsorption These changes in the physical, chemical and energy properties can decrease the market value of the fuels. Zoch et al [4] indicated that chips from whole-tree aspen release much more heat and lose dry weight six times faster than clean, debarked chips. Moran [5] reported that the decay rate for mixed hardwood whole-tree chips (mainly oak) stored in an outside pile was roughly three times that for clean, debarked chips. Their research indicated that temperature profile of the wood chips stored for 7–14 days rose to 60–70 °C due to chemical and biological reactions that release oxygen-depleting off gases, such as CO, CO2, and CH4, during storage

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