Abstract
Analysis of wheat genotypes and N application on the yield in response to protein and nitrogen content in grains and straw
Highlights
Introduction of production and consumptionIn the world, Wheat (Triticum aestivum L.) belongs to Pakistan ranks 10th number among the wheat poaceae family and it’s one of the most producing countries with an average per important crop amongst the cereals in terms annum yield production of 22 million (t) [1].Published by Bolan Society for Pure and Applied BiologyWheat was cultivated on about 9.25 million ha area with total production of 25.5 million tons, having an average yield of 2873 kg ha-1 while in the Khyber Pakhtunkhwa province area under cultivation was 0.75 million hectare having production of about 1.4 million tons with the average yield of 2359 kg ha-1 [2]
Nitrogen is vital in crop productivity, which plays an important role in accelerating yield and gave optimum economic return and its deficiency will constitute in low yield and productivity in cereal crops [7]
Nitrogen is vital in crop productivity which plays an important role in accelerating yield and gave optimum economic return and its deficiency will result in low yield and productivity [9]
Summary
1. Department of Agronomy, Bacha Khan University, Charsadda-Pakistan 2. Citation Aamir Khan, Wajid Ali Shah, Zahid Hussain, Manzoor Ahmad, Roohul Amin, Subhan Uddin, Muhammad Ishaq, Safwan Akbar, Muhammad Wisal, Shah Nawaz Khan, Haseeb Ahmad Kakar, Murad Ali and Sefat Ullah. Analysis of wheat genotypes and N application on the yield in response to protein and nitrogen content in grains and straw.
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