Analysis of Wheat Cultivar Differences in Grain Yield, Grain Nitrogen Yield and Nitrogen Utilization Efficiency.

Abstract

More detailed information on the causes of yield variability among wheat cultivars is needed to further increase wheat yield. Field studies were conducted in Northern Greece over the two cropping seasons of 1985—1986 and 1986—1987 to assess the effects of nitrogen fertilizer and application timing of the various component traits that determine grain yield, grain nitrogen yield and nitrogen utilization efficiency of two bread (Triticum aestivum L.) and two durum (Triticum durum Desf.) wheat cultivars, using yield and yield component analysis. Nitrogen at a rate of 150 kg ha-1 was applied before planting or 100 N kg ha-1 before planting and then 50 N kg ha-1 top dressed at early boot stage. Nitrogen and cultivars affected all traits examined, while split nitrogen application affected only some of the traits. Grain yields in the most cases were correlated with number of grains per unit area and grain weight and grain nitrogen yields in all cases with grain number per unit area. The contribution of the number of grains per spike to total variation in grain yield among cultivars was almost consistent (37 to 55 %), while the contribution of grain weight was more significant (up to 55 %) in high yields (>6.500kg ha-1) and number of spikes per unit area (>500). The number of grains per spike contributed from 60 to 83 % to the total variation in grain nitrogen per spike. Increased grain nitrogen concentration resulted in a reduction of its contribution in grain nitrogen yield variation. Nitrogen utilization efficiency was higher during grain filling than during vegetative biomass accumulation. The contribution of nitrogen harvest index to the variation of utilization efficiency for grain yield was higher in plants receiving nitrogen application.