Analysis of vibration acceleration levels and quality deterioration of Chinese bayberry fruit in semi‐vacuum package by express delivery

Abstract

AbstractRecent years have witnessed rapid advances in the transportation of Chinese bayberry fruit in China by express delivery (ED). The mainstream express packaging is a fruit basket filled with Chinese bayberry fruit. In order to analyze the vibration, impact and quality changes of bayberry fruit in the actual ED process, BiQi (BQ) and Dongkui (DK) bayberry fruit were selected as experimental objects. Real‐time acceleration and temperature of Chinese bayberry fruit in the package were recorded during ED transportation. Headspace CO2 gas concentration and squeezed juice percentage were measured when unpacking. The firmness and electronic nose (E‐nose) linear discriminant analysis (LDA) statistical results were measured during the 2‐day shelf life. The results show that semivacuum packaging can reduce the vibration intensity of Chinese bayberry fruit in the package. Whether it was BQ or DK bayberry fruit, the fruit quality of Chinese bayberry fruit sent by ED was considerably worse than that of road vehicle (RV) transportation when unpacking. The LDA statistics of E‐nose data showed that ED‐treated bayberry fruit barely constituted the fresh part. However, differences were noticed between the varieties. Compared with DK bayberry fruit, BQ bayberry fruit had more of its juice squeezed; further, its firmness had decreased more. In conclusion, multiple impacts and high‐intensity vibrations are the main reason for Chinese bayberry fruit damage during ED transportation. Compared to BQ bayberry fruit, DK bayberry fruit is more resistant to mechanical damage and is more suitable for ED.Practical ApplicationsCultivar Dongkui bayberry is more resistant to mechanical damage than BiQi bayberry after many aspects of comparison, and is suitable for express delivery (ED) transportation. To reduce the mechanical damage of bayberry fruit, it is suggested to improve the impact‐resistant design of existing packaging styles, with simply adding a layer of absorbent pad to the bottom of the fruit basket. The form of foam box semivacuum packaging is not only suitable to bayberry, but also to others such as strawberries during ED transportation.