Abstract
Capillary SFC with supercritical CO2 as mobile phase and flame ionization detection was adopted to separate and determine triacylglycerols in vegetable and fish oils. The effect on separation of many experimental variables has been checked along with the selectivity of several stationary phases of different polarity. A standard mixture of 13 triacylglycerols was used to optimize the procedure and their retention times were used as reference to identify peaks in real samples. In spite of the fact that many peaks remained unidentified, the chromatograms obtained were useful as fingerprint analyses of the real samples examined.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
