Abstract

The green tide disaster is the result of human activities changing the natural environment conditions. What changes have occurred in the environmental factors that affect the green tide outbreak over a long period, and what is the impact of this change on the green tide outbreak? To further understand the outbreak mechanism of green tide, in this study, we used the Google Earth Engine (GEE) platform to extract and analyze the green tide from 2007 to 2021, analyze the long-term trend of various influencing factors (sea surface temperature (SST), sea surface salinity (SSS), photosynthetically available radiation (PAR), precipitation, eutrophication, “nori” aquaculture) in the past 30 years, and explore the impact of each factor on the outbreak of green tide. We found that: 1) SST, seawater eutrophication, and “nori” aquaculture worked together to promote the large-scale outbreak of green tide in 2007; 2) In the context of eutrophication is not effectively controlled, elevated SST, SSS, and PAR will be more conducive to the germination of green tide algae and promote green tide to form a floating state on the sea surface earlier, after that, once there is a year with abundant precipitation, the green tide will break out on a large scale, which is exactly the case in 2021. Exploring the environmental conditions and the long-term regularity of green tide outbreaks to provide a basis for scientific and rational control of green tides.

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