Analysis of the phenolic compounds in root exudates produced by a subalpine coniferous species as responses to experimental warming and nitrogen fertilisation

Abstract

In terrestrial ecosystems, plant root exudates clearly play a crucial role in the belowground ecosystem. However, there have been few reports on root exudates from field-grown plants or mature trees in situ, especially when exposed to experimental warming. In this study, we adopted and modified a culture-based cuvette system developed especially for root exudation collection in the field to collect soluble root exudates of a subalpine coniferous species, Abies faxoniana, under experimental warming and nitrogen fertilisation treatments. We then analysed the chemical composition and relative abundance of root exudates using gas chromatography-mass spectrometry (GC-MS). The major chemical constituents of root exudates were phenols and their derivatives of all the different treatments, such as 2,6-di-tert-butyl-4-methylphenol. Experimental warming had significant effects on the relative contents of major compounds and an increase effect on the total phenolic acid compounds. By contrast, there were small significant effects of N fertilisation on root exudation and no significant effects of the warming×N fertilisation interaction. Meanwhile, warming also markedly increased soil polyphenol oxidase activity and it may be soil ecological adjustment response to changes of root exudation under global climate warming.