Analysis of the palm oil quality for the production of DIY non-food products

Abstract

One of the current trends in the modern market is the use of palm oil as a raw material for the production of DIY non-food products, in particular cosmetic products. The work examined the organoleptic and physicochemical parameters of non-food palm oil intended to produce cosmetics and sold through marketplaces on the Internet. The purpose of the study is to verify the compliance of these goods with mandatory quality and safety requirements. As a result of the study, the problem of non-compliance of samples with standard requirements both in terms of labeling and values of organoleptic, physical and chemical quality indicators was identified. Such factors potentially pose a risk to consumer health.