Abstract

BackgroundBoar taint is an offensive urine or faecal-like odour, affecting the smell and taste of cooked pork from some mature non-castrated male pigs. Androstenone and skatole in fat are the molecules responsible. In most pig production systems, males, which are not required for breeding, are castrated shortly after birth to reduce the risk of boar taint. There is evidence for genetic variation in the predisposition to boar taint.A genome-wide association study (GWAS) was performed to identify loci with effects on boar taint. Five hundred Danish Landrace boars with high levels of skatole in fat (>0.3 μg/g), were each matched with a litter mate with low levels of skatole and measured for androstenone. DNA from these 1,000 non-castrated boars was genotyped using the Illumina PorcineSNP60 Beadchip. After quality control, tests for SNPs associated with boar taint were performed on 938 phenotyped individuals and 44,648 SNPs. Empirical significance thresholds were set by permutation (100,000). For androstenone, a ‘regional heritability approach’ combining information from multiple SNPs was used to estimate the genetic variation attributable to individual autosomes.ResultsA highly significant association was found between variation in skatole levels and SNPs within the CYP2E1 gene on chromosome 14 (SSC14), which encodes an enzyme involved in degradation of skatole. Nominal significance was found for effects on skatole associated with 4 other SNPs including a region of SSC6 reported previously. Genome-wide significance was found for an association between SNPs on SSC5 and androstenone levels and nominal significance for associations with SNPs on SSC13 and SSC17. The regional analyses confirmed large effects on SSC5 for androstenone and suggest that SSC5 explains 23% of the genetic variation in androstenone. The autosomal heritability analyses also suggest that there is a large effect associated with androstenone on SSC2, not detected using GWAS.ConclusionsSignificant SNP associations were found for skatole on SSC14 and for androstenone on SSC5 in Landrace pigs. The study agrees with evidence that the CYP2E1 gene has effects on skatole breakdown in the liver. Autosomal heritability estimates can uncover clusters of smaller genetic effects that individually do not exceed the threshold for GWAS significance.Electronic supplementary materialThe online version of this article (doi:10.1186/1471-2164-15-424) contains supplementary material, which is available to authorized users.

Highlights

  • Boar taint is an offensive urine or faecal-like odour, affecting the smell and taste of cooked pork from some mature non-castrated male pigs

  • SIRI0000194 lies within a block of high linkage disequilibrium (LD) (Figure 6) spanning several other genes there is evidence to support CYP2E1 as a candidate for the gene responsible for the observed associations with skatole levels

  • Significant associations were found for skatole on SSC14 and for androstenone on SSC5 in Landrace pigs

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Summary

Introduction

Boar taint is an offensive urine or faecal-like odour, affecting the smell and taste of cooked pork from some mature non-castrated male pigs. Boar taint is an offensive urine or faecal-like odour, affecting the smell and taste of some cooked pork. Androstenone and skatole, which are lipophilic compounds that accumulate in the fat of mature non-castrated male pigs, Androstenone or 5α-androst-16-en-one is a male steroid produced in the testes at sexual maturity. Androstenone accumulates in adipose tissue producing taint when the fat is heated. 70% of the human population are unable to detect the associated urine like odour [8,9]. Skatole or 3-methyl-indole is produced from the breakdown of tryptophan by bacteria in the hindgut of the pig and subsequently absorbed into the blood stream where it is largely metabolised in the liver and excreted in urine. Skatole which is not degraded in the liver is deposited in peripheral tissues mainly accumulating in adipose tissue

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