Abstract
Human health is largely determined by the nature, level and structure of nutrition. A promising direction in the development of new food products is the expansion of the base of used ingredients used to partially replace meat raw materials with vegetable ones, in order to maximize the saturation of products with nutrients that contribute to the maintenance of normal life of the consumer. The use of new food ingredients contributes to the actual task set by the State policy in the field of healthy eating — expanding the range of enriched and functional food products. The work is devoted to the study of baked whole-muscle products using turkey meat and vegetable dressing as sources of high protein content, which solves the problem of deficiency of this component in the diet. A recipe for brine with the addition of the food additive “Glimalask”, which has a complex effect on the products under study, has been presented. The evaluation of quality indicators of finished products has been carried out, the article presents the results of a comparative analysis of baked whole-muscle turkey meat products, calculations of the product cost price. The comparative analysis has shown that, in comparison with the control sample, the baked whole-muscle products from turkey meat with vegetative dressing have improved physical and chemical properties, outstanding organoleptic characteristics, the yield of the product increases by 9.0–12.0%, depending on the formulation. Differences in the dynamics of microbial growth in the experimental and control samples were insignificant, the vegetable dressing helps to slow the growth of microorganisms on the surface of the product. The presented baked whole-muscle turkey meat products using optimized brine and vegetable sprinkles of chickpeas, sesame and paprika are recommended to a wide range of consumers of different age groups.
Highlights
Today, issues related to healthy and rational nutrition are becoming more and more popular
Much attention is paid to human nutrition — new food products regularly appear on the shelves, and consumers are increasingly paying attention to their composition and nutritional value [1]
It is still recommended to keep all three positions of baked turkey meat products with sprinkles, since the main objective of our study was to expand the range of enriched food products using a combination of meat and vegetable raw materials
Summary
Issues related to healthy and rational nutrition are becoming more and more popular. Lack of essential substances in nutrition is one of the most important problems in Russia. One of the directions of the State policy in the field of healthy nutrition of Russians is to increase domestic production of food raw materials and food products, including enriched products and products with functional and therapeutic properties [2]. Nutrition has the most significant impact on human health and life. Proper nutrition contributes to the prevention of many diseases, including nutritional diseases, and contributes to increasing the average human life expectancy [4,5]. The creation of meat products designed to treat and prevent disease is a progressive trend in the food industry that has extremely important practical and social significance [6]
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