Analysis of The Effects of Artificial Sweeteners on Diabetes and Obesity

Abstract

With the gradual expansion of the population of diabetes and obesity, type II diabetes is more common in obese patients, and the most worrying is the increasing number of type II diabetes among adolescents and young adults. People have had to look for ways to stop or delay the onset of diabetes, and artificial sweeteners, which cause good sweetness properties and high safety without the associated high-calorie content of sugar, are widely used in the food sector as the main way to address high sugar food intake. However, despite the very widespread use of artificial sweeteners, obesity and diabetes have not been reduced as expected, and even their numbers continue to increase rapidly. In recent years, with more in-depth research on artificial sweeteners, it is gradually found that artificial sweeteners have many adverse effects on diabetes and obesity. This article describes consumers in more detail from different perspectives on the effects of artificial sweeteners and concludes that artificial sweeteners do affect insulin resistance and gut microbes, which are detrimental to diabetics and obese people. However, whether all artificial sweeteners have a significant adverse effect on the human body needs to be further investigated.