Abstract
Analysis of the Effect of Vacuum Cooling on the Flavor of Sauce Beef Based on HS-SPME-GC-MS and GC-IMS Combined with Electronic Nose
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
https://doi.org/10.13386/j.issn1002-0306.2021080267
Publication Date: May 1, 2022 |
Analysis of the Effect of Vacuum Cooling on the Flavor of Sauce Beef Based on HS-SPME-GC-MS and GC-IMS Combined with Electronic Nose
Join us for a 30 min session where you can share your feedback and ask us any queries you have