Abstract

Although evidences from epidemiological suggested possible involvement of vitamin D in the prevention and treatment of cancers, it is not fully known how vitamin D inhibits cancer cell growth. Recent studies have shown that 1,25-(OH)2D inhibits cancer cell proliferation by binding to vitamin-D receptor (VDR). The vitamin D - VDR complex in turn (a) upregulate cell cycle inhibitors p21 and p27; (b) promote apoptosis mediators caspase-3 and 7, Bad, p53 and PTEN; (c) arrest cells in senescence phase; (d) elevate cell differentiation; and (e) inhibit IGF signaling. Moreover, vitamin D reduces reactive oxygen species (ROS) there by prevents the progression of cancer cells. However, it is currently unknown whether vitamin D induced cancer cell death is mediated by its effect on ROS destroying Nrf2 signaling. In addition, it is also not known whether withdrawal of glucose improves the efficacy of vitamin D as presence of excess glucose promotes ROS in cancer cells. Therefore, first, efficacy of vitamin D for inhibiting the growth of cell lines HCT116, HeLa and MCF-7 was determined. Next, the effect of vitamin D on Nrf2 expression and activity in the presence and absence of glucose was assessed. The data showed that vitamin D inhibited the growth of HCT116, HeLa and MCF-7 cells in a dose dependent manner with more potency toward HCT116. Vitamin D reduced the levels of Nrf2 and NQO1 expression when HCT116 cells were treated in glucose lacking medium. But, despite a significant reduction in cell viability, no change in the Nrf2 expression was observed if the HCT-116 cells were treated with vitamin D dissolved in high glucose (4.5g/L) containing DMEM. Therefore, it is concluded that the cell growth inhibition by vitamin D, observed in the presence of glucose, is not at least mediated by Nrf2 modulation in HCT116 cells.

Highlights

  • Vitamin D is a fat-soluble secosteroid with proven ability to inhibit proliferation of cancer cells and inflammatory reactions [1]

  • Vitamin D3 retarded the growth of cell lines representing carcinomas of colon and rectum, breast and cervix

  • Anti-proliferative activity of vitamin D3 was determined by treating cancer cell lines (HCT 116, MCF-7 and HeLa) with increasing concentrations of vitamin D3 for 24 h,48 h and 72 h, followed by counting the number of viable cells using Sulforhodamine B (SRB) assay as described in Materials and Methods

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Summary

Introduction

Vitamin D is a fat-soluble secosteroid with proven ability to inhibit proliferation of cancer cells and inflammatory reactions [1]. Vitamin D presents in two forms, viz.,Ergocalciferol or vitamin D2 and Cholecalciferol or vitamin D3 [2]. Vitamin D3 is synthesized from7dehydrocholesterol in the skin [2]. Vitamin D status of an individual is influenced by solar radiation, diet and lifestyle [3]. Lack of sufficient quantity of vitamin D causes severe disease such as rickets and make the individual susceptible for developing cancers [4]. Vitamin D insufficiency has been reported in the pathogenesis of various carcinomas such as gastric, breast and non-Hodgkins lymphoma [5]

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