Abstract
This study aims to analyze the mechanism of Halal Guarantee Certification publication in the food processing industry in West Java; and the application of the principle of independence and professionalism of The Indonesian Ulema Council (MUI) in awarding Halal Guarantee Certification for processed food industries in West Java. Additionally, this study is a field research using a qualitative approach. The mechanism of awarding Halal Guarantee Certification begins with the company stating written objectives of the certification's implementation for the company regarding the rules outlined by The Research Institution on Food, Drug, and Cosmetics (LPPOM) and explaining the scope of application of guarantee systems in the corporate environment; begun with purchasing, receiving materials, production lines, storage of materials and products, transportation and distribution, as well as food displaying and serving (for restaurants to be assessed by LPPOM). The independence aspect is not only identified through being independent at organizing an institution; moreover, the careful consideration of expertise, field data, and also appearance must be the main indicators. The application of the professionalism principle, by The Indonesian Ulema Council in awarding Halal Guarantee Certification for the processed food industries in West Java, can be indicated through the method of assessing processed food industry products. As the result, The Ulema Council has been able to carry out excellent and appropriate coordination by giving this role to LPPOM.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.