Abstract
This study aims to analyze the carrying capacity of food crop waste as a contributive beef cattle feed related to the availability of animal protein in the Gorontalo District during the new normal adaptation period. This research is a descriptive study using primary and secondary data. The data obtained is then calculated the carrying capacity of food crop waste for DM, CP, and TDN. The results obtained were for the highest land carrying capacity in the Pulubala Sub-District with a total DM of 24.473.48; total CP 1.535.739,09; and total TDN 1.889.619,27. While the lowest was in the Telaga Jaya Sub-District with a total DM of 280,67; total CP 15.887,20; and total TDN 19.863,70. This shows the ability in each Sub-District of Gorontalo District to produce feed, especially in the form of forage for beef cattle in fresh or dry form, without going through processing.
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