Abstract
Analysis of Quality Properties, Microbial Stability, and Biodegradability of Biodegradable Containers Made of Pork Skin Gelatin
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https://doi.org/10.13050/foodengprog.2021.25.4.347
Journal: Food Engineering Progress | Publication Date: Nov 30, 2021 |
Citations: 2 |
Analysis of Quality Properties, Microbial Stability, and Biodegradability of Biodegradable Containers Made of Pork Skin Gelatin
Join us for a 30 min session where you can share your feedback and ask us any queries you have