ANALYSIS OF PRODUCTION PERFORMANCE AND FINANCIAL VIABILITY OF A BROILER CHICKEN FARMING BUSINESS IN A CLOSED HOUSE SYSTEM (Case Study At Ud. Pande In Pejeng Village, Tampaksiring Sub-District, Gianyar District)

I W Sukanata,M Wirapartha,Putra M Z A J

doi:10.24843/mip.2021.v24.i03.p01

Abstract

   This study aims to determine the performance of production, the feasibility of financial and Break Even Point of broiler chicken with the closed house system. The research starting from February 2020 until March 2020 in UD. Pande located in Pejeng Village, Tampaksiring District, Gianyar Regency. This study used primary and secondary data. Variables observed in this study is the performance of production broiler chickens include: body weight, we- ight gain, Feed Conversion Ratio (FCR), depletion and Performance Index (IP), as well as the feasibility of financial include: Net Present Value (NPV), Internal Rate of Return (IRR), Net Benefit per Cost (Net B / C), Pay Back Period (PBP) and Break Even Point (BEP). The data research analyzed with quantitative descriptive analysis. The results of the research study show that the average harvesting age of broiler chickens is 34 days, the average harvest weight 1,880 kg, the average body weight gain 1,836 kg, the average FCR 1.583, the average depletion 3,82%, the average performance index 328,81. Based on the results of financial analysis, this farm produces NPV 103,772,930, IRR 16,35%, Net B/C 1.40, Pay Back Period within 0.37 years, BEP within 9.97 years, BEP of production live chickens of 132,600 kg/year, BEP, of the price of live chickens Rp. 14.924/kg. Based on these results, it can be concluded that the broiler chickens reared with the closed house partnership system are good and feasible to run.  

Highlights

Ayam broiler merupakan salah satu ras ternak unggas yang cukup populer dan banyak dipelihara oleh peternak di Bali sebagai penghasil daging karena memiliki keunggulan laju pertumbuhan yang cepat dan kemampuan mengkonversi pakan yang efisien dibanding ayam ras lainnya (Suasta et al, 2019)
This study aims to determine the performance of production, the feasibility of financial and Break Even Point of broiler chicken with the closed house system
Penampilan Produksi Ayam Broiler yang di Pelihara Pada Sistem Lantai Kandang Panggung dan Kandang Bertingkat

Summary

Waktu dan Tempat Penelitian Penelitian dilaksanakan di peternakan ayam broiler

UD. pande milik Putu Pande yang berlokasi di Desa Pejeng, Kecamatan Tampaksiring, Kabupaten Gianyar, selama 1 bulan yaitu pada bulan Februari 2020 - Maret 2020. Pande milik Putu Pande yang berlokasi di Desa Pejeng, Kecamatan Tampaksiring, Kabupaten Gianyar, selama 1 bulan yaitu pada bulan Februari 2020 - Maret 2020. Jenis dan Sumber Data Jenis data yang digunakan adalah data primer dan data sekunder. Data primer diperoleh melalui wawancara dan observasi (pengamatan secara langsung di lokasi). Sedangkan data sekunder di peroleh dari data pemeliharaan milik peternak selama 4 periode terakhir dan dari data perusahaan mitra PT. Ciomas Adisatwa yang meliputi standar performa produksi, harga kontrak dan pembagian hasil. Variabel yang digunakan dalam penelitian ini adalah performa produksi ayam broiler yang meliputi; bobot badan, pertambahan bobot badan, feed convertion ratio (FCR), deplesi dan indeks performa. Variabel kelayakan finansial meliputi; biaya, penerimaan usaha, analisis kriteria investasi meliputi; a) Net Present Value (NPV), Internal Rate of Return (IRR) dan Net Benefit

Rumus yang digunakan untuk menghitung NPV adalah

Konsumsi Ransum Standar Konsumsi

Periode Umur panen

No Indikator

DAFTAR PUSTAKA