Abstract
The O-isopropylidene derivatives of seven naturally occurring mono- O-methylaldoses have been characterised by g.l.c.-m.s. G.l.c. conditions have been found under which almost complete separation of the O-methyl sugars and the common aldoses as their O-isopropylidene derivatives can be achieved. This analysis procedure has been applied to the hydrolysates of three polysaccharides that contain O-methyl sugars.
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