Abstract
The study ascertained the micro-nutrient composition of cocoyam and sweet potato leaves in melon soups.The study was conducted to identify vitamins and mineral composition in three types of melon soups. Theinstrument adopted for the study was laboratory analysis of food nutrients using official methods ofAssociation of Official Analytical Chemists. The data for micro nutrients were collected in triplicates fromthe melon soups in the food analysis laboratory, raw triplicate values of each micro nutrient in the soupswere collected and analyzed usingX±SD and ANOVA statistics to test the hypotheses 1 – 4. The findingsrevealed that cocoyam and sweet potato leaves melon soups are as rich as fluted pumpkin leaf melon soup inmicro nutrients, such as vitamin A (Iµ) 16.03: 16.80 while fluted pumpkin 19.88; vitamin C (mg) 26.30:36.89 while fluted pumpkin 28.46; folic acid (mg) 33.44: 40.64 while fluted pumpkin 46.73 among others.For minerals- Na (mg) 29.80: 26.16 while fluted pumpkin 34.19; Fe (mg) 1.41: 1.60 while fluted pumpkin1.24 K (mg) 36.08: 46.46 while fluted pumpkin 34.57; Ca (mg) 11.19: 8.10 while fluted pumpkin 5.88; Mg(mg) 4.62: 3.53 while fluted pumpkin 2.63 among others. The study also showed that there was a significantdifference between the mean values of the micro-nutrients analysis. The study recommended that, theconsumption of cocoyam and sweet potato leaves should be encouraged by families in the country, as wellbe made available in the open market same way the popular vegetables are sold such as fluted pumpkin(Ugu) leaf.
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Schedule a callMore From: Nigeria Journal of Home Economics (ISSN: 2782-8131)
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