Abstract
AbstractThe mesocarp oil of the American oil palm is more unsaturated than that of the West African oil palm. Mesocarp oils obtained from F1 hybrids of these two oil palms exhibit an intermediate degree of unsaturation. Hybrid kernel oils are similar in composition to that of their West African oil palm parent, whereas kernel oils from the American oil palm are considerably more unsaturated and exhibit a unique fatty acid composition among seed fats of the Palmae family.
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