Abstract
Components of Japanese incense sticks were analyzed by gas chromatography by use of a solid sampler. Analytical conditions were chosen so as to obtain the actual odor of burning incense sticks.Borneol, eugenol, α, β-santalol, coumarin, musk xylene and methyl p-coumaric acid ethyl ester were identified. These were considered to be natural and synthetic perfumes mixed in the incense sticks.Differences of components in commercial incense sticks (15 kinds) were distinctly shown by their gas chromatograms. Relations between odor of the burning incense sticks and their gas chromatograms were found.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
