Analysis Of International Experience In The Field Of Quality And Competitiveness Of Agricultural And Food Products

Muminov Najmiddin Shamsiddinovich,Abdirayimov Azizbek Ro'Ziqul O'G'Li,Kendjaev Anvar Аkromovich

doi:10.37547/tajabe/volume03issue09-01

Muminov Najmiddin Shamsiddinovich, Abdirayimov Azizbek Ro'Ziqul O'G'Li + Show 1 more

Open Access

https://doi.org/10.37547/tajabe/volume03issue09-01

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Abstract

This article provides an analysis of the activities and international experience of countries in ensuring the quality and safety of agricultural and food products and their competitiveness. An analysis of the work carried out in the republic to ensure the quality and safety of agricultural and food products, raising them to a new level, is made, recommendations are given.

Highlights

The results of reforms in the system of technical regulation, standardization, certification and metrology are periodically reviewed in the Republic of Uzbekistan
One of the recent meetings noted that in the republic it is necessary to cancel more than 5,000 outdated standards adopted before 1995, to bring the technical regulations on product quality and safety in line with the requirements of Europe and the EAEU
A national system of accreditation of testing laboratories has been created, and registration of certification systems is being organized. This principle is largely reflected in several provisions of the European Community (EU), the essence of which is a clear separation of mandatory and voluntary requirements for product quality indicators, harmonization of the requirements of standards, technical regulations, etc

Summary

INTRODUCTION

The results of reforms in the system of technical regulation, standardization, certification and metrology are periodically reviewed in the Republic of Uzbekistan. One of the recent meetings noted that in the republic it is necessary to cancel more than 5,000 outdated standards adopted before 1995, to bring the technical regulations on product quality and safety in line with the requirements of Europe and the EAEU. It is noted that in recent years, 43% of the country's standards have been brought underworld standards their total number has reached 12 thousand. Is urgent, to provide the population of the country with full-fledged food products and increase their export potential. To increase the export volume, the products delivered to the world market must meet the requirements of international standards, norms and rules in all parameters and indicators

MATERIALS AND METHODS

Findings

CONCLUSION